From 3 p.m to 10 p.m. or until we run out of seafood
From 11 a.m to 10 p.m. Wed - Sun
Flights of beer cheese - served with herbed pretzel crostini. Aged Cheddar with German Lager, Choriqueso with Mexican Lager, and Blue Cheese with Scottish Ale
Mexican street corn cilantro aioli, cotija cheese & topped with crushed tortilla chips & green onion
House gravy with Wisconsin cheese curds
Chopped beef, peppers, onion & cheese whiz
Ditty Boppers fresh, hand-battered cheese curds served with marinara sauce and aged cheddar ranch beer cheese
Ginormous Milwaukee pretzel served warm with mustard and beer cheese
Savory bowl with brown rice, lemon pepper chicken, peppers, onions, and mushroom add steak or salmon 2.00
Sirloin steak over egg noodles smothered in a mushroom cream sauce.
All tanks start with a Wisconsin beer brat, served on toasted herb pretzel bun
Tank topped with chili-chorizo beer cheese, green onion, and sour cream
Tank topped with thin sliced corned beef, Swiss cheese, sauerkraut, and 1000 island dressing
Tank topped with thin sliced roast beef, provolone cheese gravy and giardiniera porter-a-jus
Tank topped with sauerkraut, diced onion, and deli mustard
Chicken tenders with SteelTank Fries
Grilled cheese with SteelTank Fries
Cheeseburger with SteelTank Fries
add chicken (4.00) or steak/salmon (6.00)
Romaine, parmesan and hard-boiled egg with caesar dressing
Mixed-greens with swiss, cheddar, hardboiled egg, tomato, onions, cucumber and chef's dressing
Pilsner brined boneless chicken wings tossed in our hot, mild or Thai Chili wing sauce and served with fries
5 cheeses
Cheese, sausage, mushrooms, pepperoni, and onion
Roasted garlic, basil pesto chicken
Bacon, sausage, ground beef, onion and arugula
1/2lb charbroiled burger grilled to order, topped with bacon jam and cheddar cheese served with SteelTank fries, lettuce, tomato, onion, and pickle
1/2lb charbroiled burger and porter, marinated portobello mushrooms, swiss cheese, lettuce, sauteed, onion, tomato, pickles and basil pesto mayo, served with SteelTank fries
Seasoned sirl.oin with. bacon jam and Eola Hills demi glaze, served over candied brussel sprouts and roasted red potatoes
Twin pork chops smothered in a grape jelly demi glaze over roasted red mashed potatoes and candied brussel sprouts
Cod and Perch with french fries, coleslaw, hush puppies, and rye bread
Warm Maple Bacon Doughnuts