SteelTank Menu

Flights of beer cheese - served with herbed pretzel crostini. Aged Cheddar with German Lager, Choriqueso with Mexican Lager, and Blue Cheese with Scottish Ale

Mexican street corn cilantro aioli, cotija cheese & topped with crushed tortilla chips & green onion

House gravy with Wisconsin cheese curds

Chopped beef, peppers, onion & cheese whiz

Ditty Boppers fresh, hand-battered cheese curds served with marinara sauce and aged cheddar ranch beer cheese

Ginormous Milwaukee pretzel served warm with mustard and beer cheese

Savory bowl with brown rice, lemon pepper chicken, peppers, onions, and mushroom add steak or salmon 2.00

Sirloin steak over egg noodles smothered in a mushroom cream sauce.

Tank topped with chili-chorizo beer cheese, green onion, and sour cream

Tank topped with thin sliced corned beef, Swiss cheese, sauerkraut, and 1000 island dressing

Tank topped with thin sliced roast beef, provolone cheese gravy and giardiniera porter-a-jus

Tank topped with sauerkraut, diced onion, and deli mustard

Chicken tenders with SteelTank Fries

Grilled cheese with SteelTank Fries

Cheeseburger with SteelTank Fries

Romaine, parmesan and hard-boiled egg with caesar dressing

Mixed-greens with swiss, cheddar, hardboiled egg, tomato, onions, cucumber and chef's dressing

Pilsner brined boneless chicken wings tossed in our hot, mild or Thai Chili wing sauce and served with fries

5 cheeses

Cheese, sausage, mushrooms, pepperoni, and onion

Roasted garlic, basil pesto chicken

Bacon, sausage, ground beef, onion and arugula

1/2lb charbroiled burger grilled to order, topped with bacon jam and cheddar cheese served with SteelTank fries, lettuce, tomato, onion, and pickle

1/2lb charbroiled burger and porter, marinated portobello mushrooms, swiss cheese, lettuce, sauteed, onion, tomato, pickles and basil pesto mayo, served with SteelTank fries

Seasoned sirl.oin with. bacon jam and Eola Hills demi glaze, served over candied brussel sprouts and roasted red potatoes

Twin pork chops smothered in a grape jelly demi glaze over roasted red mashed potatoes and candied brussel sprouts

Cod and Perch with french fries, coleslaw, hush puppies, and rye bread

Warm Maple Bacon Doughnuts